Who are we?

THE RAISON D’ÊTRE

Our raison d'être :

Making ecological and social initiatives visible through the arts, and in particular film.

Our commitment:

Placed under the sign of the living, the festival honors the youth and those who make of the cinema a medium of expression, of commitment and who have this capacity to contribute to the incarnation of the new imaginary.

KEY FIGURES

For the past 5 years, FIFES has been attracting nearly 15,000 participants.

Film screenings

Conferences and round tables

Performing arts shows

Exhibitors in the Initiatives Village

School projects

RSO 2025 APPROACH

Let’s build together a truly… Ecological and social !

FIFES is dedicated to raising awareness of major ecological and social issues. So we’re naturally keen to reduce the ecological footprint of our event as much as possible, while making it accessible to as many people as possible. Since 2023, the festival has been part of a demanding CSR (Corporate Social Responsibility) process, implementing an approach that is as committed to the environment – respecting the planet’s limits – as it is to society – equity and inclusion – directly inspired by Kate Raworth’s Doughnut Theory.

An environmentally responsible festival

Logistic, technical and furniture

  • The equipment is on loan from our partners.

Energy

  • Lighting for the opening and closing ceremonies is kept to a minimum.
  • Travel between FIFES venues and accommodation is on foot.

Water

  • Water bottles and water fountains (carbon filter) replace plastic bottles.

    Waste

    • Packaging is made from recycled cardboard and glass is returnable.
    • We keep paper printing to a strict minimum, and our printer is imprim’vert certified (recycled paper and vegetable-based inks).
    • Recycling garbage cans are available at all FIFES venues.
    • Cooked products are organic, local and in season, to encourage short supply chains.
    • The chefs collect all the green waste and donate it to Les Alchimistes, which collects and recycles it. A certificate of valorization is thus issued to us.
    • Wooden crates (fruit and vegetables) are reused (for fireplaces) and cardboard recycled.

    Power supply

    • Catering is exclusively vegetarian/vegan.

    A welcoming and socially inclusive festival

    Access

    • FIFES highlights on the Place de la Castre – Opening and Closing Ceremonies – and the Allées de la Liberté – Village des Initiatives and Graine d’Or Evening – are free, open to the public and accessible to people with reduced mobility.

    Intergenerational

    • The Youth Competition is open to primary and secondary schools in Cannes and the surrounding area. Teaching kits are sent to teachers, enabling them to use the cinema material to enrich their various learning activities.
    • The Village des Initiatives offers fun wooden games and numerous frescoes to raise awareness of major challenges, for the whole family to discover.

    Gender equality

    • Jury members are made up of 2 women and 2 men, and depending on the year, the fifth member may be a man or a woman.

    THE TEAM

    Sundari Veneroni

    Sundari Veneroni

    Co-founder and director of FIFES

    Maxime Giordano

    Maxime Giordano

    Co-founder and President of FIFES

    Olivier Tosello

    Olivier Tosello

    Digital Facilitator

    Thomas Balavoine

    Thomas Balavoine

    Referent Selection Committee

    Aurore Lanteri

    Aurore Lanteri

    Communication Manager and Coordination

    Jean Gouny

    Jean Gouny

    Selection Committee

    Rémi Souverville

    Rémi Souverville

    Restaurant & bar

    Frédéric Lamasse

    Frédéric Lamasse

    Technical Advisor

    Julie Kebbi

    Julie Kebbi

    Referent Selection Committee

    Dhira Robert

    Dhira Robert

    Bar & Catering Manager

    Rose Arnaud

    Rose Arnaud

    Volunteer referral

    Sylvaine Anani

    Sylvaine Anani

    Referent Village des initiatives

    Amandine Charpentier

    Amandine Charpentier

    Website referent

    Franck Barre

    Franck Barre

    Communication intern

    Sébastien Gastaud

    Sébastien Gastaud

    Bar & catering

    Rémi Lesueur

    Rémi Lesueur

    Videographer

    Housseni Barry

    Housseni Barry

    Restaurant & Bar

    Andreas Schweitzer

    Andreas Schweitzer

    Selection Committee

    Victor Brandy

    Victor Brandy

    Catering referent

    Anais Monteiro

    Anais Monteiro

    Communication intern

    THE #FIFESCANNES2024 AWARDS

    Iolande Cadrin-Rossignol et Marie-Dominique Michaud

    Canada
    96 min
    2023

    Golden seed

    Matthieu Ritz

    États-Unis
    93 min
    2023

    Prix coup de coeur

    Lars Henrik Ostenfeld

    Danemark
    85 min
    2023

    Special Jury Prize

    Joo Peter

    Indonésie
    74 min
    2023

    Commitment price

    Henri de Guerlache

    Belgique
    70 min
    2022

    Green as hope

    Cristián Cartier et Martín Longo

    Argentine
    75 min
    2022

    Best Director Award