Documentary by Delia Ackerman

Peru, 2021

A country rich in history, culture and biodiversity, Peru is home to the cultivation of several types of “superfoods” recognized internationally for their benefits. With Hatun Phaqcha,
Tierra Sana, Delia Ackerman shows the importance of preserving these foods, while exploring the vulnerability of regions to the demands of a market that promotes monoculture, under the looming threat of climate change.

Session: Public
Duration : 92 min
Language: VOST (Spanish with French subtitles)